Fall Comfort Soups Class

Warm up this fall with a cozy evening of comforting soups and seasonal flavors!In this class, you'll prepare three delicious soups that are perfect for the cooler months ahead: a hearty Mushroom & Wild Rice Soup, a creamy Butternut Squash Soup finished with warm spiced whipped cream, and a classic Pasta Fagioli topped with shaved Parmesan. And, of course, no soup night would be complete without Chef Pam's freshly baked herbed bread for dipping.Each guest will receive a ramekin of all three soups to sample and enjoy. We'll start the evening with a Roasted Butternut Squash & Whipped Ricotta appetizer, finished with sage and toasted pine nuts, and end on a sweet note with Pumpkin Crisp topped with warm spiced whipped cream.It's the perfect fall menu for a cozy night in the kitchen!